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    Appetizers & Soups
    Tandoori
    Vegetables
    Chicken/Lamb/Goat
    Seafood
    Deserts & Rice Side
    Beverages
 
 
Vegetables
 
 
 

SUBZIAN (VEGETABLES)

 
 
CHANA MASALA ......................................................................  
Garbanzo beans slowly cooked & simmered with spices in an onion & tomato gravy, finished with julienned ginger & cilantro  
   
BHINDI MASALA .......................................................................  
Baby okras sautéed with onions tomatoes & spices  
   
BOMBAY ALOO ...............................................................................  
Baby potatoes cooked with fresh tomatoes, onions, ginger, garlic & herbs. Garnished with cilantro  
   
VEGETABLE CURRY ...................................................................  
Seasonal vegetable slowly cooked with mild spices in a onion & tomato sauce  
   
MALAI KOFTA................................................................................  
Mixed vegetable, raisin & nut croquettes, cooked in rich & delicious creamy sauce  
   
MATAR PANEER ............................................................................  
Cubes of cottage cheese & tender green peas cooked in a mildly spiced sauce  
   
PANEER BUTTER MASALA ................................................................  
Home made cottage cheese cubes cooked in mild buttery sauce & finished with fenugreek leaves  
   
PANEER TIKKA MASALA . ................................................................  
Home made tender cottage cheese cubes grilled in clay oven & cooked in a creamy tomato sauce  
   
PALAK PANEER ...................................................................  
Home made cottage cheese cubes cooked with lightly creamed & spiced spinach  
   
BAINGAN BHARTA ......................................................................  
Eggplant roasted in our clay oven & then cooked with chopped onions & tomatoes  
   
NAVRATNA KORMA .........................................................................  
Seasonal vegetables slowly cooked in a cashew nut based creamy sauce  
   
VEG JALFREZI .............................................................................  
Seasonal vegetables slowly cooked in tangy tomato based sauce  
   
ALOO GOBI .............................................................................  
Cauliflower & potatoes cooked with fresh tomatoes, onion, ginger, garlic, herbs & garnished with cilantro  
   
DAAL TADKA.............................................................................  
Split lentils cooked with mild spices & sautéed in onions, tomato, ginger, garlic & garnished with cilantro  
   
DAAL MAKHNI .............................................................................  
Whole lentils cooked with spices, cream & butter, sautéed in onions, tomatoes, ginger, garlic
& garnished with cilantro
 
   
   
 
     
     
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