| CHICKEN TIKKA MASALA ................................................................. |
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| Tender cubes of chicken grilled to perfection in our clay oven and then cooked in a creamy tomato sauce |
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| CHICKEN KORMA ................................................................. |
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| Boneless pieces of chicken lightly spiced & simmered in a creamy cashew nut sauce |
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| BUTTER CHICKEN................................................................. |
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| Shredded tandoori chicken cooked in a creamy sauce with a dash of butter & cream |
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| CHICKEN SAAGWALA ................................................................. |
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| Boneless pieces of chicken lightly spiced & cooked in spinach |
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| CHICKEN CURRY ................................................................. |
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| Boneless pieces of chicken cooked in a light gravy & freshly ground spices |
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| CHICKEN BUTTER MASALA .............................................................. |
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Shredded tandoori chicken cooked in a creamy onion & tomato based sauce with dash of butter &cream |
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CHICKEN KADAI ................................................................. |
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Boneless pieces of chicken cooked in an Indian karahi (copper pot) with onions, tomatoes &
bell peppers |
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| CHICKEN XACUTI
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| A mouth watering goan specialty of boneless chicken cooked with sautéed ground spices & coconut |
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| CHICKEN VINDALOO
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| A traditional goan preparation of boneless chicken & potatoes cooked in a spicy vinegar sauce |
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| CHICKEN MADRAS............................................................................ |
| A South indian specialty from , made with boneless chicken cooked with spices & coconut |
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| GHOSHT KE PAKWAN (LAMB) |
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| BOTI KABAB MASALA ................................................................. |
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Tender cubes of lamb grilled to perfection in our clay oven & then cooked in a creamy tomato sauce |
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| LAMB CURRY ................................................................. |
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| Chunks of tender lamb cooked in a light gravy & freshly ground spices |
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| LAMB SAAGWALA ................................................................. |
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| Cut fillet of lamb lightly spiced & cooked in spinach |
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| LAMB KORMA ................................................................. |
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| Lamb cubes lightly spiced & cooked in a creamy cashew nut sauce |
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| LAMB KADAI................................................................. |
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| Boneless lamb cooked in an Indian karahi (copper pot) with onions, tomatoes & bell peppers |
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| LAMB ROGAN JOSH................................................................. |
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| Boneless lamb cooked with onions, ginger, garlic, yogurt, cashew nut & almond paste, tomatoes with special herbs & spices |
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| LAMB XACUTI................................................................. |
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| A mouth watering goan speciality of boneless lamb cooked with sautéed ground spices & coconut |
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| LAMB VINDALOO................................................................. |
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| A traditional goan preparation of boneless chicken & potatoes cooked in a spicy vinegar sauce |
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| LAMB MADRAS ................................................................. |
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| A mouth watering speciality from south india , made with boneless lamb cooked with spices & coconut |
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| LAMB BHUNA |
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| Boneless lamb cooked with spices in a onion & tomato based sauce |
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| GOAT |
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| GOAT CURRY
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| Chunks of goat cooked in a light gravy & freshly ground spices |
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| GOAT KORMA ................................................................................... |
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| Goat cubes lightly spiced & cooked in a creamy cashew nut sauce |
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| GOAT XACUTI |
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| A mouth watering goan speciality of goat cooked with sautéed ground spices & coconut |
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| GOAT VINDALOO |
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| A traditional goan preparation of goat & potatoes cooked in a spicy vinegar sauce |
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